garlic fries recipe kenya

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Once fries are removed from oven pour them into a large bowl.

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Chop the potatoes into thin strips.

. Bake at 400 for 50 minutes or until potatoes are tender and golden brown turning after 20 minutes. Be careful and watch it closely to make sure it doesnt burn. Cut the potatoes into 14-inch sticks.

Discard the parmesan rind. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Add garlic and let it infuse in butter for about 5 minutes over medium low.

Top Secret Restaurant Recipes 3 by Todd Wilbur. Reserve the garlic for the aïoli. Just grab a bag of frozen French fries at your local supermarket and bake or fry a pound of them following the directions on the bag.

Cook fries in oven according to package directions. Cook over low heat 2 minutes stirring constantly. With a slotted spoon lower 2 spoonfuls of fries into oil and cook stirring occasionally until crisp and.

Line two baking sheets with parchment paper and generously coat with cooking spray. Preheat the oven to 450F 230C or gas mark 8. In a small pot melt butter over low heat.

Turn off heat and add parsley. Return the butter to the pan to keep warm. For the garlic aïoli.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Combine both oils in a. Strain the garlic from the oil with a small mesh strainer.

Strain the butter through a mesh strainer. Preheat oven to 400F. In a large bowl toss the oil potatoes and 12 teaspoon of salt.

Place butter and garlic in a large nonstick skillet. When the fries are done toss them with the secret garlic mixture and serve. Set both garlic and oil aside.

No need to make this Gordon Biersch garlic fries recipe from scratch. Garlic fries recipe kenya. With a slotted spoon lower 2 spoonfuls of fries into oil and cook stirring occasionally until crisp and deep golden 2 to 3 minutes.

Combine first 3 ingredients in a zip top plastic bag tossing to coat.

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